Greek Salad Dipping Oil Recipe - Great British Chefs
A refreshing, herby oil inspired by the classic flavours of Greek salad. This is perfect with a loaf of crusty bread. Any leftovers should be stored in the frid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 150ml of extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 50g of pitted Kalamata olives
- 1 tbsp of capers, drained
- 1 small garlic clove, minced
- zest of 1 lemon
- 1 tbsp of red wine vinegar
- 1 cucumber, finely chopped
- 30g of feta, crumbled
- salt and pepper
- crusty bread, to serve
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