Cauliflower Rice Stir-Fry with Shrimp and Vegetables

Cauliflower Rice Stir-Fry with Shrimp and Vegetables

www.torrancetraininglab.com

Cauliflower rice stir-fry with shrimp and vegetables offers a healthy, low-carb, and gluten-free dinner option in just 30 minutes. Perfect for lunch or dinner!

View Original

Share this recipe:

Ingredients

  • 1 head cauliflower, riced
  • 1 tablespoon sesame oil
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/2 cup sliced mushrooms
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 green onions, sliced
  • Salt and pepper to taste

More Like This