Cauliflower Rice Stir-Fry with Shrimp and Vegetables
Cauliflower rice stir-fry with shrimp and vegetables offers a healthy, low-carb, and gluten-free dinner option in just 30 minutes. Perfect for lunch or dinner!
Ingredients
- 1 head cauliflower, riced
- 1 tablespoon sesame oil
- 1/2 pound medium shrimp, peeled and deveined
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- Salt and pepper to taste
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