Cauliflower Fried Rice with Succulent Shrimp

Ingredients

• 4 tsp olive oil
• 1 tbsp unsweetened coconut milk
• 2 eggs
• ¼ cup low sodium soy sauce or gluten-free tamari
• Salt (optional)
• 1 pound (0.5 kg) medium or large shrimp
• 2 cauliflower heads
• 1 lime
• 1 red bell pepper
• 2 green onions
• 1½ tbsp fresh ginger
• Cracked pepper
• 5 cloves garlic
• ¼ cup low sodium chicken broth
• 1 tbsp sesame oil