Turkish Mess - Food&_ | Food, Stories, Recipes, Photography & Illustration
This recipe is perfect for a quick whip up and impressive dessert when entertaining. The floral notes in the cream are delicious and work well with the
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Ingredients
- 1 cup thickened cream
- 1 vanilla pod, seeds scraped
- 1 teaspoon rose water
- ¼ caster sugar
- 200g Turkish delight, cut into cubes
- Unsprayed rose petals
- 4 meringue nests
- 1 punnet fresh raspberries
- ¼ flaked almonds
- Icing sugar (optional)
- Mint (optional)
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