Turkish delight and berry jellies with rose cream – Food & Home Magazine
Ingredients - 300g fresh mixed berries (such as sliced strawberries, raspberries, redcurrants or blueberries) - 500ml (2 cups) clear raspberry or berry juice -
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Ingredients
- 300g fresh mixed berries (such as sliced strawberries, raspberries, redcurrants or blueberries)
- 500ml (2 cups) clear raspberry or berry juice
- 45ml (3 tbsp) castor sugar
- 4 gelatine leaves soaked in 60ml (¼ cup) cold water
- 45ml (3 tbsp) rose-water
- ROSE CREAM
- 200ml fresh cream, whipped
- 15ml (1 tbsp) castor sugar
- 10ml (2 tsp) rose-water
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