Rhubarb Cookie Cake Recipe | Land O’Lakes

Ingredients

• Crust
• 1/2 cup Land O Lakes® Butter
• 1 cup all-purpose flour
• 1/3 cup sugar
• Filling
• 4 stalks (2 cups) fresh rhubarb, * sliced into 1/2-inch pieces
• 2/3 cup sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 2 large Land O Lakes® Eggs
• 1/4 cup firmly packed brown sugar
• Topping
• 1 cup Land O Lakes® Heavy Whipping Cream
• 2 tablespoons firmly packed brown sugar