Country Rhubarb Cake with Butter Sauce Recipe | Land O’Lakes

Country Rhubarb Cake with Butter Sauce Recipe | Land O’Lakes

www.landolakes.com

The tartness of rhubarb is the perfect contrast to this rich, buttery sauce.

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Ingredients

  • Cake
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 3 tablespoons Land O Lakes® Butter melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups coarsely chopped fresh or frozen rhubarb
  • Sauce
  • 2/3 cup sugar
  • 1/2 cup Land O Lakes® Heavy Whipping Cream
  • 1/3 cup Land O Lakes® Butter

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