Rhubarb Snacking Cake Recipe | Land O’Lakes

Ingredients

• 3/4 cup granulated sugar
• 1/4 cup Land O Lakes® Butter softened
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1 large Land O Lakes® Egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 cups (about 2/3 pound) 1/2-inch slices fresh rhubarb *
• 1/4 cup firmly packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup Land O Lakes® Heavy Whipping Cream
• 1/4 cup granulated sugar
• 2 tablespoons Land O Lakes® Butter