Bibimbap with Gochujang Sauce
Skip to main content Bibimbap with Gochujang Ingredients - 2 bowls (2cups) Cooked rice - 1 Carrot, thin stripes - 1/2 Zucchini, thin stripes - 50g (1cup)
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Cooking tools:
- Serving bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 bowls (2cups) Cooked rice
- 1 Carrot, thin stripes
- 1/2 Zucchini, thin stripes
- 50g (1cup) Shiitake mushroom, sliced
- 70g (1cup) Soybean sprouts, rinsed
- 1 Tbsp Oil Sesame seeds (optional)
- 2 Tbsp Gochujang, Korean Chili Paste
- 1Tbsp Sesame oil
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