Quorn chicken, coconut and plantain stew recipe
This recipe pairs the tropical flavours of plantain and coconut with Quorn chicken pieces to great effect.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Serving bowl
- Peeler
Ingredients
- 350g of Quorn chicken pieces
- 3 tbsp of coconut oil
- 3 garlic cloves, finely diced
- 1 plantain, cut into 1cm chunks
- 1 white onion, finely diced
- 2 tomatoes, cut into quarters
- 300ml of coconut cream
- 1 handful of coriander, chopped
- 1/2 lime, juice
- salt
- pepper
- chilli, (optional)
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