Coconut and Peanut Quorn Chicken Recipe
Rosana McPhee serves up a Brazilian Quorn recipe using chicken-style pieces to create a hearty, tasty dish. Ready in just 25 minutes, this quick and easy recipe is a great way to inject a little...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen scale
Ingredients
- 500g of Quorn chicken pieces
- 90g of peanut butter
- 3 tbsp of coconut oil
- lime juice, 2 soup spoons
- 1 tbsp of ginger, grated
- 1 tsp freshly ground black pepper
- 55g of dried shrimp, peeled and ground
- 2 garlic cloves, crushed
- 1 handful of coriander
- 1 large onion, finely diced
- 200ml of coconut cream
- salt, to taste
- chilli, to decorate
- coconut, shaved, to decorate
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