Aloo Paratha - Zayka Ka Tadka

Ingredients

• Boiled potatoes/ aloo - 4 medium
• Chopped onions/ pyaz - 1 medium
• Chopped garlic/ lehsun - 4-5 cloves (optional)
• Chopped green chili/ hari mirch - 2
• Chopped coriander leaves/ dhaniyapatta - 2 tablespoon
• Red chili/ lal mirch powder - 1/2 teaspoon or as preferred
• Cumin seeds/ jeera - 1 teaspoon
• Asafoetida/ hing - 1/4 teaspoon
• Wheat flour/ atta - 250 grams
• Water/ pani as required for kneading the flour
• Salt/ namak as per taste
• Oil or ghee for shallow frying parathas