Baked Baby Potatoes with Olive Pesto | Best Health Magazine
These little cuties pack all the appeal of a steakhouse-style baked potato into something much smaller.
Keywords
- Not Set
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.besthealthmag.ca.
Ingredients
- 3 lbs. baby red potatoes ((1-3/4 inches wide, about 36))
- 6 tbsp olive oil (divided)
- 2 tsp salt
- 1-1/2 cups pimiento-stuffed olives
- 1/2 cup onion (chopped)
- 1/4 cup pine nuts (toasted)
- 2 garlic cloves (minced)
- 1/2 cup sour cream
- coarsely ground black pepper (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baby Baked Potato Bites
cocamoo.com
Oven-Roasted Baby Red Potatoes
portal.peopleonehealth.com
Baby Potatoes with Tomatoes and Olives | Savory
savoryonline.com
Easy Oven-Baked Pesto Potatoes Recipe
michiganplum.org
Basil Pesto Potatoes
mybabyeats.com
Oven-Roasted Baby Red Potatoes
cookingfever.us
Best Oven Baby Potatoes
recipesdirect.com
Mini Baked Potatoes Recipe - Easy Step-by-Step Guide
cook.me