Pastry-free spinach and feta tartlets with spicy yoghurt topping – Food & Home Magazine
Pastry-free spinach and feta tartlets with a spicy yoghurt topping. Perfect for a light meal or snack! [49 chars]
Ingredients
- TOPPING
- 250ml (1 cup) double-thick yoghurt
- 15ml (1 tbsp) olive oil
- ½ chilli, seeded and chopped
- 5ml (1 tsp) lemon zest
- a pinch of smoked paprika
- salt and freshly ground black pepper, to taste
- 250g baby spinach leaves
- 200g feta
- 4 large eggs, beaten
- 125ml (½ cup) fresh cream
- 125ml (½ cup) spring onion, chopped
- 60ml (¼ cup) fresh mint, chopped, plus extra to garnish
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