Swedish Pancakes with Raspberry Jam Recipe | Driscoll’s

Ingredients

• 2 packages (6 ounces each) Driscoll's Raspberries, divided
• 1/4 cup plus 2 tablespoons granulated sugar, divided
• 2 tablespoons honey
• 1 teaspoon salt plus 1/8 teaspoon salt, divided
• Zest from 1 lemon
• 1 tablespoon lemon juice
• 4 tablespoons unsalted butter
• 3 large eggs
• 2 cups whole milk, room temperature
• 1 teaspoon plus 1/2 teaspoon vanilla extract, divided
• 1 1/2 cups all-purpose flour
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar