Honey, Soy & Ginger Pork Stir-Fry Recipe
A quick, flavour-packed stir-fry of tender pork coated in sticky honey, savoury soy & ginger. A tasty dinner the whole family will love.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Spatula
- Stove
Ingredients
- 500g Otway Pork loin steaks, cut into 1cm-thick slices
- 1 tablespoon sesame oil
- 3 crushed garlic cloves or 2 teaspoons garlic paste
- 2 teaspoons ginger paste
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons peanut or vegetable oil
- 1 bunch broccolini, halved crossways and stems halved lengthways
- 2 carrots, peeled and very thinly sliced
- Rice, sweet chilli sauce, and coriander leaves (if liked), to serve
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