Stuffed Peppers with Lentils - Nutritional Therapist, Tavistock, Devon and the South West - Fiona Wa

Ingredients

• 4 medium to large red peppers
• 2 tbsp. coconut oil
• 5 cloves of garlic, peeled and diced
• 1 onion, peeled and chopped
• 1 inch chunk of ginger, peeled and diced
• 4 sticks of celery, washed and thinly sliced
• 2 teaspoons of cinnamon
• 2 teaspoons of cumin
• 1 teaspoon of coriander
• 1/4 tsp of nutmeg
• 1 tin of chopped tomatoes
• 1/3 cup of tomato puree
• 1 vegetable stock cube
• 1.5 cups of water
• 200g button mushrooms sliced
• 400g can of brown lentils