STUFFED PEPPERS WITH LENTILS & FETA - Educogym
Roasted red peppers filled with a rich lentil, tomato, and herb mixture topped with crumbled feta. A complete, nourishing meal that is high in plant-based prote
Ingredients
- 2 large red peppers, halved lengthways and deseeded
- 150g green or puy lentils, rinsed
- 400g tin chopped tomatoes
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 2 tablespoons olive oil
- 60g feta cheese, crumbled
- Small handful fresh parsley, chopped
- Salt and black pepper
- Lemon wedges to serve
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