STUFFED PEPPERS WITH LENTILS & FETA - Educogym

STUFFED PEPPERS WITH LENTILS & FETA - Educogym

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Roasted red peppers filled with a rich lentil, tomato, and herb mixture topped with crumbled feta. A complete, nourishing meal that is high in plant-based prote

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Ingredients

  • 2 large red peppers, halved lengthways and deseeded
  • 150g green or puy lentils, rinsed
  • 400g tin chopped tomatoes
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 2 tablespoons olive oil
  • 60g feta cheese, crumbled
  • Small handful fresh parsley, chopped
  • Salt and black pepper
  • Lemon wedges to serve

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