Smothered Pork Roast over Rice | James Beard Foundation
“This roast embodies the simple, not necessarily spicy, style of Cajun cooking (notice there is no cayenne). The stewing method for cooking meat is also used in several other Cajun dishes calling...
Ingredients
- bowl
- vegetable oil
- meat
- butter
- flour
- onion mixture
- chicken broth
- pork
- lemon juice
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