Carrot Cake Oats with Cream Cheese Frosting – Aduna
Bored of eating the same porridge everyday? Try this recipe for carrot cake oats. Vegan, gluten-free and refined sugar-free it is a healthy and tasty breakfast.
Ingredients
- 3 tbsp vegan cream cheese
- 2 tsp pure maple syrup
- 2-3 tsp Aduna Baobab Powder
- 1 cup dairy-free milk
- 1 carrot, peeled and grated
- 3 tbsp raisins
- 1/3 cup jumbo oats
- 1 tbsp milled flaxseed
- spices to taste (cinnamon, ginger, nutmeg, cloves)
- handful of nuts and seeds of your choice (almonds, walnuts, pecans, pumpkin seeds, sunflower seeds, etc.)
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