Ingredients
- 150 g de fromage à tartiner
- 1 c. à café de fécule de maïs
- 50 g de crème liquide 30-40% m.g.
- 50 g de yaourt nature
- ½ de citron jaune non traité
- 1 jaune d'œuf
- du sel
- 750 g d'eau
- 4 tranches de saumon fumé
- 10 brins de ciboulette fraîche
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