Mary Berry's sage and onion stuffing balls Archive

Mary Berry's sage and onion stuffing balls Archive

beebrecipes.co.uk

These traditional stuffing balls provide the perfect accompaniment to roast poultry - especially at Christmas. |bbc recipe archive

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Ingredients

  • 40g/1½oz butter, plus extra for greasing
  • 1 large onion, finely chopped
  • 700g/1lb 9oz pork sausage meat
  • 150g/5½oz fresh white breadcrumbs
  • 1 large lemon, juice and finely grated zest
  • 3 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh sage
  • salt and freshly ground black pepper
  • 1 tbsp vegetable oil

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