VIETNAMESE GARLIC-LEMONGRASS PORK CHOPS – Dads That Cook
The delightful flavors of lemongrass and garlic really shine through in this simple grilled pork chop recipe. I recommend keeping the pork chops thin so that the marinade can really penetrate. Serve...
Ingredients
- 4 thin, bone-in pork chops, trimmed of excess fat
- Cooked white rice, for serving
- Eggs, for topping
- Sliced green onion, garnish
- 8-12 garlic cloves, minced
- 2 scallions or 1 small shallot, minced
- 10-15 dashes fish sauce
- ⅓ cup tamari
- ¼ cup oyster sauce
- ⅓ cup honey
- 1 tbsp minced lemongrass
- 1-2 tbsp olive oil
- Red pepper flakes, optional
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