VIETNAMESE GARLIC-LEMONGRASS PORK CHOPS – Dads That Cook

VIETNAMESE GARLIC-LEMONGRASS PORK CHOPS – Dads That Cook

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The delightful flavors of lemongrass and garlic really shine through in this simple grilled pork chop recipe. I recommend keeping the pork chops thin so that the marinade can really penetrate. Serve...

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Ingredients

  • 4 thin, bone-in pork chops, trimmed of excess fat
  • Cooked white rice, for serving
  • Eggs, for topping
  • Sliced green onion, garnish
  • 8-12 garlic cloves, minced
  • 2 scallions or 1 small shallot, minced
  • 10-15 dashes fish sauce
  • ⅓ cup tamari
  • ¼ cup oyster sauce
  • ⅓ cup honey
  • 1 tbsp minced lemongrass
  • 1-2 tbsp olive oil
  • Red pepper flakes, optional

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