Cookwith - Vietnamese Lemongrass Pork Chops with Pickled Carrots & Daikon

Ingredients

• 2 bone-in pork chops (about 3/4-inch thick, ~8 oz each)
• 2 stalks fresh lemongrass (white part only), finely minced
• 3 cloves garlic, minced
• 1 large shallot, minced
• 1 tbsp fish sauce
• 2 tsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp vegetable oil, plus more for cooking
• 1/2 tsp freshly cracked black pepper
• 1/2 cup shredded carrot
• 1/2 cup shredded daikon radish
• 1/4 cup rice vinegar
• 2 tsp sugar
• 1/4 tsp salt
• 1 cup cooked jasmine rice (from 1/2 cup uncooked)
• 2 scallions, thinly sliced (greens only)
• 1 small red chili, thinly sliced (optional, for garnish)
• 1 lime, cut into wedges
• 4 oz baby bok choy or spinach
• 2 tsp sesame oil
• 1 tsp soy sauce (for greens)