Mini Egg Tarts with Asparagus & Tomato Recipe | Rustle Up
These delightful and delicious mini tarts are perfect for a light lunch or brunch. Bursting with fresh flavours from the asparagus and tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 400 g All butter puff pastry
- 100 g Small asparagus spears
- 2 Roma tomatoes
- 4 whole eggs
- 200 ml Double cream
- 1 tsp Salt
- 1 tsp Black pepper
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