Watermelon & Shrimp Ceviche - Martin's Famous Potato Rolls and Bread

Ingredients

• 2 Loaves Martin’s Old-Fashioned Real Butter Bread
• 1 Pound Medium Raw Shrimp, peeled, deveined, and chopped into ½-inch pieces
• 3/4 Cup Freshly Squeezed Orange Juice, divided
• 3/4 Cup Freshly Squeezed Lime Juice, divided
• 4 Cups Watermelon, diced (½-inch pieces)
• 3/4 Cup Red Onion, minced
• 2 Tablespoons Jalapeño Pepper, minced
• 1 Teaspoon Orange Zest
• 1 Teaspoon Lime Zest
• 1/2 Teaspoon Kosher Salt
• 1 Cup (Loosely Packed) Cilantro Leaves, chopped
• 12 Large Mint Leaves, chopped