Katie Brown | Shrimp Ceviche

Ingredients

• 5 cups water
• 2 pounds shrimp, peeled with tails removed
• 1 cup orange juice
• 3/4 cup lime juice
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 cup fresh cilantro leaves, plus 4 tablespoons (for garnish)
• 1/2 cup diced watermelon
• 1/2 cucumber, seeds removed and diced
• 1/2 red onion, thinly sliced
• 1 tablespoon lemon juice
• 2 teaspoons salt
• 1/2 teaspoon coarse black pepper