French country style lamb with potatoes
Experience the charm and flavor of French country-style lamb with crispy potatoes in one pot, marinated overnight and baked to perfection. Serves 6.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.multix.com.au.
Ingredients
- 1 shoulder of lamb
- 5 large waxy potatoes, sliced thinly
- 2 large brown onions, sliced thinly
- 1 bulb garlic, separated into cloves and peeled
- ½ cup thyme leaves
- 1 dry white wine
- 1 cup stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
FRENCH-STYLE POTATO AND LAMB CASSEROL
kkproduce.ie
Provençal lamb shoulder on fondant potatoes | Taste of France®
tasteoffrancemag.com
Lamb Shoulder with Parisienne Potatoes
jamesmartinchef.co.uk
Roast Shoulder of Lamb with Sliced Potatoes
britishop.com
Roast Shoulder of Lamb with Sliced Potatoes - Recipes from BritiShop, Thailand
britishop.com
Creamy potato mash, lamb shank & vegetables
potatonation.co.za
Greek-style lamb with potatoes
womensweeklyfood.com.au
Greek-style lamb with potatoes
nzwomansweeklyfood.co.nz