Roast Shoulder of Lamb with Sliced Potatoes - สูตรอาหารจากบริทิช็อป ประเทศไทย
This recipe cooks the lamb long and slow creating a a delicious roast that melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishop.com.
Ingredients
- 4 pieces - Garlic cloves
- 2.2 kg - Lamb
- 2 pieces - Onion
- 750 g - Potatoes
- 570 ml - Lamb
- 3 tbsp - Lamb
- 50 g - Plain flour
- 450 ml - Lamb
- 100 ml - Red wine
- 2 tsp - Redcurrant jelly
- 1/2 tsp - Worcestershire sauce
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