FRENCH-STYLE POTATO AND LAMB CASSEROL
French-style potato and lamb casserole with tender lamb, crispy onions, and savory herbs. Serves 4 in 50 minutes. Try K&K Produce’s recipe today!
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Ingredients
- 5 Rooster potatoes
- 800 g shoulder of lamb
- 2 onions
- 1 clove garlic
- 1 can tomato concentrate (70 g)
- 1 chicken stock
- 1 tbsp corn starch
- 1 cube of butter
- 1 tbsp paprika
- 1 bunch of basil
- 500 g white mushrooms
- 300 g carrots
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