Golden Pomfret Fry | A Blend of Tamil & Marathi Flavours
This Golden Pomfret Fry blends Tamil and Marathi flavors into a simple, spicy, and delicious fish fry that's crispy outside and juicy inside.
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Ingredients
- Ginger : 1/4 inch
- Garlic : 3 large
- Onion: 1 large
- Lemon: 1 tspn
- Turmeric powder: 1/2 tspn
- Kashmiri chilli powder: 3/4 tspn
- Coriander powder: 1/2 tspn
- Jeera powder: 1/8 tspn (half of 1/4)
- Salt: As req.
- oil: 1/2 tspn
- water: few tspn if required
- Corn starch : 1/2 tspn
- Rice flour : 1/2 tspn
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