Prawns fry | A fusion of Tamilnadu & Maharashtra flavours
This prawn curry blends Tamil and Marathi flavors into a rich, comforting seafood dish that my husband enjoys with every soulful bite.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.discovermonisha.com.
Ingredients
- Sesame oil: 6 tbsp
- mustard seeds: 1/4 th tspn
- whole cumin seeds: 1/4 th tspn
- fennel seeds: 1/4 th tspn
- Onion (Shallots): 1 & 1/2 cups
- ginger garlic paste: 1 tspn
- Green chilli : as req.
- Tomatoes: 2 medium
- Curry leaves: generous amount
- Salt: as req.
- Kashmiri red chilli powder: 2 tspn
- spicy red chilli powder: 1/2 tspn
- turmeric powder: 1/2 tspn
- coriander powder: 1 tspn
- jeera powder: less than 1/4th tspn
- coriander leaves: few
- Prawns / Shrimp: 250 gms
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Chettinad Prawns Fry Recipe: A Flavorful Seafood Delight - The Pass and Provisions
passandprovisions.com
Kerala-Style Prawn Curry
cookingfever.us
Tamarind Prawn Curry Recipe
saveur.com
Kerala Prawn Curry Recipe
greatbritishchefs.com
Indian prawn stir-fry - 9Kitchen
kitchen.nine.com.au
Prawn curry | Woolworths TASTE
taste.co.za
Kerala prawn curry - Good Food Middle East
bbcgoodfoodme.com
Prawns Curry
khanakhazana.com