Baked Rigatoni with Eggplant and Sausage | Farmers Market HK
Prep Time • Prep time: 20 minutes • Cook time: 55 minutes • Yield: Serves 6-8 Ingredients • Kosher Salt • 1 pound rigatoni • Extra-virgin olive oil • 1 large onion, chopped • 3 garlic...
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Ingredients
- Kosher Salt
- 1 pound rigatoni
- Extra-virgin olive oil
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 pound fresh mozzarella
- Freshly ground black pepper
- Leaves from 1 small bunch basil
- 1 cup freshly grated Parmigiano-Reggiano
- 6 links fennel pork sausage (about 3/4 pound)
- 1 large eggplant (about 1 1/2 pounds), cut into 1-inch pieces
- 1 large can (28 ounces) peeled whole tomatoes, preferably San Marzano
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