ROSEMARY PORK CHOPS
| 2 tsp. fresh rosemary, finely chopped 2 tsp. kosher salt 1 tsp. freshly ground black pepper 1/4 tsp. smoked paprika 2 10-oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
Ingredients
- 2 tsp. fresh rosemary, finely chopped
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 tsp. smoked paprika
- 2 10-oz. bone-in rib pork chops, 1" thick
- 2 Tbsp. olive oil
- 1/2 c. apricot nectar
- juice of 1 lemon
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- kosher salt
- freshly ground black pepper
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