Garlic-Rosemary Pork Chops
Pork chops are a great no-fuss meal in a hurry. We wanted to avoid the same, tired flavor combinations, without straying from our pantry.
Keywords
- Main Courses
- Pork
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Paper towel
- Serving platter
- Aluminum foil
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 bone-in rib or center-cut pork chops, 3/4 to 1 inch thick (see note)
- Salt
- pepper
- 1 tablespoon vegetable oil
- 6 garlic cloves, sliced thin
- 1 cup low-sodium chicken broth
- 1 sprig fresh rosemary plus 1/2 teaspoon minced
- 1 teaspoon red wine vinegar
- 2 tablespoons unsalted butter
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