Salsa Verde | Co+op
Salsa verde is a tasty and beautiful way to dress beets and pairs well with cooked vegetables, meats, poultry and fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.
Ingredients
- 1/2 cup chopped Italian parsley leaves
- 1 tablespoon capers, rinsed
- Finely grated zest of 1 large lemon or 1 orange
- 1 shallot, finely diced
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1 tablespoon citrus or orange juice
- Tarragon vinegar, to taste
- Sea salt and freshly ground pepper
More Like This
Salsa Verde Recipe | Co+op
grocery.coop
Salsa verde - Italian green sauce
ohmydish.com
Salsa verde (parsley sauce) – Living a Life in Colour
livingalifeincolour.com
Salsa verde | Growing Communities
growingcommunities.org
Salsa Verde Recipe: My Go-To Italian Herb Sauce - Chef YoYo
chefyoyo.com
Easy salsa verde recipe | Woolworths TASTE
taste.co.za
Roasted Beets with Whipped Lemon Garlic Cream Cheese and Salsa Verde | culture: the word on cheese
culturecheesemag.com
Italian Salsa Verde: Italian Green Herb Sauce – Delicious & Easy
beinspired.au