Salsa Verde Recipe | Co+op
Salsa verde is a tasty and beautiful way to dress beets and pairs well with cooked vegetables, meats, poultry and fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1/2 cup chopped Italian parsley leaves
- 1 tablespoon capers, rinsed
- Finely grated zest of 1 large lemon or 1 orange
- 1 shallot, finely diced
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1 tablespoon citrus or orange juice
- Tarragon vinegar, to taste
- Sea salt and freshly ground pepper
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