Common Lemon Tartlets from Modern Cookery for Private Families by Eliza Acton
Beat four eggs until they are exceedingly light, add to them gradually four ounces of pounded sugar, and whisk these together for five minutes; strew lightly in, if it be at hand, a dessertspoonful...
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Ingredients
- Juice and Rind of 1½ full-sized lemon: baked 15 to 20 minutes.
- Eggs, 4
- butter, 3 oz.
- potato-flour, or common flour, 1 dessertspoonful
- sugar, 4 oz.
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