Jumbles from Modern Cookery for Private Families by Eliza Acton
Rasp on some good sugar the rinds of two lemons; dry, reduce it to powder, and sift it with as much more as will make up a pound in weight; mix with it one pound of flour, four well-beaten eggs, an...
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Cooking tools:
- Microplane
- Mortar and pestle
- Sifter
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- butter
- pale
- flour
- eggs
- sugar
- lemons
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Lemon Jumbles Recipe
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