Padron Peppers with Smoked Paprika Crumb Recipe - Great British Chefs
Padron peppers and grapes are charred and paired with a smoked paprika crumb and a cooling ajo blanco dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of blanched almonds
- 1 garlic clove
- 250g of green grape, (seedless) plucked from the stalks and washed
- 1/2 slice of sourdough bread, crusts removed (about 15g)
- lemon juice
- sherry vinegar
- salt
- 1 1/2 tbsp of panko breadcrumbs
- olive oil
- 1 pinch of smoked paprika
- 200g of Padrón peppers
- 100g of red grapes, (seedless) plucked from stalks and washed
- flaky sea salt
More Like This
Padron Peppers with Herbed Breadcrumbs
ediblemarinandwinecountry.ediblecommunities.com
Padron Pepper Dip
oddbox.co.uk
Roasted Peppers with Parmesan Breadcrumbs - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Delicious Pickled Padron Peppers Recipe
michiganplum.org
Smoked Paprika Pork Stuffed Peppers - Pork.org
new.pork.org
Smoky paprika peppers recipe | Good Food
bbcgoodfood.com
Smoky Paprika Rub
utahbeef.org
Padrón Peppers with Crispy Chorizo Crumbs | Bertolli
bertolli.co.uk