Padron Peppers with Herbed Breadcrumbs
ediblemarinandwinecountry.ediblecommunities.com
Recipes courtesy of the girl & the fig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemarinandwinecountry.ediblecommunities.com.
Ingredients
- 6 slices day-old bread, cut in small cubes
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- 2 tablespoons chopped garlic
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 pound Padrón peppers
- 3 tablespoons olive oil
- ½ tablespoon Maldon Sea Salt
- 2 tablespoons Herbed Breadcrumbs
- 2 tablespoons balsamic vinegar
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