Padrón Peppers with Crispy Chorizo Crumbs | Bertolli

Name: Padrón Peppers with Crispy Chorizo Crumbs | Bertolli
Ingredients: 50 grams chorizo picante; 25 grams stale bread; 1 tbsp fresh thyme leaf; 25 grams Bertolli Originale buttery spread; 400 grams Padron peppers; sea salt to serve

www.bertolli.co.uk

Padrón peppers are popular with tapas lovers and add a little fun to your meal – they’re mostly mild and sweet, almost like a bell pepper but every so often you get a hot one! If you fancy...

Keywords

Snack
Starter
Side
Medium
Vegetables
Pork
Lunch
Brunch
Meat
Antipasti

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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