Padron Pepper Dip
Blend some grilled padron peppers to create this dreamy dip, dished up with toasted flaked almonds and olive oil. Perfect for bread or crunchy crudites like car
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 15 padron pepper
- 200g can chickpeas
- 2tbsp extra virgin olive oil
- 1/2 lemon
- 1tbsp flaked almonds
- sea salt
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