Surf And Turf Avocado Salad Recipe
This avocado salad is from Noches de Colombia. Serve dressing of choice on the side.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Tongs
- Refrigerator
- Spoon
Ingredients
- 8 ounces beef sirloin steak
- 4 ounces shrimp,shelled
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- *Salad*
- 16 ounces romaine lettuce, chopped
- 1/4 cup cucumber, peeled, sliced
- 6 tomato slices
- 3 avocados, sliced
- 1 carrot, grated
- 1/2 cup red onions, thinly sliced
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