Grilled Mahi Mahi With Avocado-Chile Salsa Recipe - (4.3/5)

Ingredients

• FOR THE SALSA:
• 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
• 2 plum tomatoes, cut into 1/2-inch chunks
• 1 cup minced red onion
• 1 jalapeño pepper or serrano chile, seeded and minced
• 1/2 cup minced fresh cilantro
• 1 lime, juiced
• 1/2 teaspoon kosher salt
• FOR THE FISH:
• 1 1/2 pounds mahi mahi, cut into 4 pieces
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon freshly ground black pepper, to taste