How To Cook Classic Beef Brisket FallApart Tender

Ingredients

• 1 (3-4 lb) beef brisket, trimmed of excess fat
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 (12 oz) bottle of dark beer (such as stout or porter)
• 1 cup beef broth
• 1/4 cup Worcestershire sauce
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar (optional)
• 2 bay leaves