SlowCooked Balsamic Brisket FallApart Perfection - Hello…

Ingredients

• 3-4 lb (1.3-1.8 kg) Beef Brisket
• 2 tbsp Olive Oil (30 ml)
• 1 large Onion, chopped (about 1 cup)
• 4 cloves Garlic, minced (about 2 tsp)
• 1 tbsp Smoked Paprika (15 ml)
• 1 tsp Ground Black Pepper (5 ml)
• 1 tsp Garlic Powder (5 ml)
• 1/2 tsp Onion Powder (2.5 ml)
• 1/2 tsp Dried Thyme (2.5 ml)
• 1/2 tsp Dried Rosemary, crushed (2.5 ml)
• 1/2 tsp Chilli Flakes (2.5 ml)
• Salt, to taste
• 1/2 cup Balsamic Vinegar (120 ml)
• 1/4 cup Brown Sugar, packed (50 g)
• 2 tbsp Worcestershire Sauce (30 ml)
• 1 tbsp Dijon Mustard (15 ml)
• 1 cup Beef Broth (240 ml)