Unlock the Power of Fermented Foods With This Easy Kimchi Recipe

Name: Unlock the Power of Fermented Foods With This Easy Kimchi Recipe
Total time: 80 min
Ingredients: 1 large napa cabbage ((or Chinese cabbage)); 1 carrot ((grated)); 3 scallions ((thinly sliced)); 1 inch fresh ginger ((grated)); 2 garlic cloves ((crushed)); 1 tsp cayenne pepper; 1-2 tbsp chili flakes ((or 20-50g of Korean chili powder, depending on your spice tolerance)); 1-2 tbsp fish sauce; 1 liter filtered water; 3 tbsp sea salt; 1 scoop Bulletproof Unflavored Collagen Peptides; 1-liter glass jar with a rubber seal

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Looking for a low-carb side dish that's full of flavor and good for your gut? This easy kimchi recipe is a fun way to enjoy fermented foods.

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Ingredients

1 large napa cabbage ((or Chinese cabbage))
1 carrot ((grated))
3 scallions ((thinly sliced))
1 inch fresh ginger ((grated))
2 garlic cloves ((crushed))
1 tsp cayenne pepper
1-2 tbsp chili flakes ((or 20-50g of Korean chili powder, depending on your spice tolerance))
1-2 tbsp fish sauce
1 liter filtered water
3 tbsp sea salt
1 scoop Bulletproof Unflavored Collagen Peptides
1-liter glass jar with a rubber seal