Recipe: Pork Tenderloin & Roasted Vegetables
A tender cut of meat & perfectly roasted veggies. Yum! Pork Tenderloin & Roasted Vegetables by Jow in 7 steps, in 35 minutes and with 6 ingredients.
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Cooking tools:
- Pastry brush
- Baking dish
- Colander
- Peeler
- Chef's knife
- Cutting board
- Oven
Ingredients
- 6 oz Pork (tenderloin)
- 1 Carrots (fresh)
- 1/4 Yellow onion
- 1 cup Brussels sprouts (fresh)
- 1 tbsp White wine
- 1/2 tbsp Dijon mustard
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