Recipe: Balsamic Pork Tenderloin with Roasted Veggies
A great quick & tasty dinner to delight your taste buds! Balsamic Pork Tenderloin with Roasted Veggies by Jow in 8 steps, in 58 minutes and with 6 ingredients.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Baking dish
- Spoon
- Spatula
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1/2 lb Pork (tenderloin)
- 1 Carrots (fresh)
- 1/2 Potato
- 1/2 Red onion
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
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